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06 - 08 August, 2018 | Berlin, Germany

Food Science 2018

06 - 08 August, 2018 | Berlin, Germany

Advanced Concepts of Nutrition & Food Science: The European perspective

06 - 08 August, 2018 | Berlin, Germany

Nutrition & Probiotics 2018

2nd International Conference on Food Science, Nutrition & Probiotics

Held each year, the International Conference on Food Science is a key national gathering for those interested in food and nutrition policy. The Conference is a three-day conference will highlight an examination of food science behaviour and attitudes towards nutrition, and a discussion of probiotics medicines. Now in it's the conference is held at Berlin, Germany. Major speakers include leaders from government, the food industry, public health organizations, and the consumer community, addressing issues related to food safety, nutrition, food technology, and probiotics.

Important Dates

Early Bird Registration : Feb 28th, 2018
Ist Round of Abstract Submission : Feb 25th, 2018

Conference Highlights

  • 100 +

    Speakers

  • 19 +

    Scientific Sessions

  • 12 +

    Keynote/Plenary Talks

  • 7 +

    Parallel Sessions

Syed Farhat Raza Senior Consultant

SQP Consultants

United Kingdom

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Poonam Singh Nigam Program Director

Biotechnology - Research at University of Ulster, United Kingdom

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Ana Maria Rincon Scientific Officer

European Food Safety Authority

Italy

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Alberto Ritieni Professor of Food Chemsitry

University of Naples Federico

Italy

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Antonio Derossi Senior Researcher

University of Foggia

Italy

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Jana Hajslova Head of Accredited Laboratory

University of Chemistry and Technology

Czech Republic

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Title : Challenges in the Production of a "Healthy" Food with the Sensory Attributes expected by Consumers

By Dr. Michael Granvogl
Technical University of Munich,Germany

Scientific Sessions

  • Breaking Innovations in Food Science world
  • Applications of Food Science & Technology
  • Food Safety, Quality & Policy
  • Food Security, Farming & Machinery
  • Food Processing and Packaging Technologies
  • Food and Public Health
  • Food Preservation and Systems Management
  • Sustainable Food Security
  • Global Food loses & Food Waste
  • Food & Nutritional Therapy
  • Food Biotechnology
  • Nutritional Deficiencies and Nutraceuticals
  • Nutrition & Diet Management
  • Dietary Supplements & Functional Foods
  • Probiotics & Functional Foods
  • Mechanism of Action of Probiotics
  • Probiotics and Health
  • Traditional Therapies of Probiotics
  • Probiotics in Aquaculture
  • Advancements in Probiotics and Nutraceutics
  • Probiotics: Applications and Challenges
  • Human Nutrition & Dietetics
  • Medicinal Foods
  • Nutrition & Metabolism
Submit Your Abstract

Why to Attend ?

  • Meet Experts & Influencers Face to Face
  • Networking Opportunities
  • Learning In a New Space
  • Break Out of Your Comfort Zone
  • Greater Focus
  • Learn skills and stay up-to-date
Submit Your Abstract

Previous Conference Speakers

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