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15 - 17 April, 2019 | Paris, France

3rd International Conference on Food and Nutritional Sciences

15 - 17 April, 2019 | Paris, France

Advanced Concepts of Nutrition & Food Science: The European Perspective

15 - 17 April, 2019 | Paris, France

3rd International Conference on Food and Nutritional Sciences

3rd International Conference on Food and Nutritional Sciences

With continuation of two successful events announcing 3rd International Conference on Food and Nutritional Sciences (ICFNS) booked to be hung on 15 - 17 April, 2019 in Paris, France. The intend to direct gathering for all Scientists, Scholars, Engineers and Students from the Universities all around the globe. This gathering gives chances to the representatives to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for future coordinated effort.

Scope and Importance

Nutrition science and Food each have what may be named semi-porous films that shape the limits of the controls. Cooperating over these limits keeps on prompting the advancement of stimulating nourishments and more beneficial buyers. Nourishing science thinks about how the body separates sustenance (catabolism) and how it repairs and makes cells and tissue (anabolism). Catabolism and anabolism joined can likewise be alluded to as digestion. Healthful science likewise analyzes how the body reacts to sustenance.

Important Dates

Early Bird Registration : Oct 31st, 2018
1st Round of Abstract Submission : Oct 15th, 2018

Conference Highlights

Previous Organizing Committee

Syed Farhat Raza Senior Consultant

SQP Consultants

United Kingdom

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Poonam Singh Nigam Program Director

Biotechnology - Research at University of Ulster, United Kingdom

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Ana Maria Rincon Scientific Officer

European Food Safety Authority

Italy

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Alberto Ritieni Professor of Food Chemsitry

University of Naples Federico

Italy

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Antonio Derossi Senior Researcher

University of Foggia

Italy

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Jana Hajslova Head of Accredited Laboratory

University of Chemistry and Technology

Czech Republic

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Scientific Sessions

Food Engineering and Microbiology
Food Acceptability
Food Conservation and Preparation
Food Machinery and Packaging
Food Processing Technology
Food Safety and Hygiene
Food Science and Technology
Physiological Aspects of Food
Food Composition and Processing
Health claims on Food
Fermentation in Food Processing
Food Toxicology
Food Insecurity
Food Poisoning
Food Addiction and Intolerance
Food Contamination and Deficiencies
Nutrition and Food Sciences
Nutritional Aspects of Food
Nutritional Quality of Novel Foods
Bioavailability of Nutrients
Dietary Selection
Diet and Metabolic Syndrome
Nutrition Deficiency and Treatment
Community Nutrition
Molecular Nutrition
Nutrition and Physical Activity
Nutrition and Cognitive Functions
Nutrition in Developing Countries
Nutrition Therapies
Poor Nutritional Status
Human Nutrition
Healthy Diets
Parenteral Nutrition
Nutrition and Disease Management
Drug and Protein Metabolism
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