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15 - 17 April, 2019 | Paris, France

3rd International Conference on Food and Nutritional Sciences

15 - 17 April, 2019 | Paris, France

Empowerment of Food & Nutritional Science in a Challenging World

15 - 17 April, 2019 | Paris, France

3rd International Conference on Food and Nutritional Sciences

3rd International Conference on Food and Nutritional Sciences

With continuation of two successful events announcing 3rd International Conference on Food and Nutritional Sciences booked to be hung on 15 - 17 April, 2019 in Paris, France. The intend to direct gathering for all Scientists, Scholars, Engineers and Students from the Universities all around the globe. This gathering gives chances to the representatives to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for future coordinated effort.

Scope and Importance

Nutrition science and Food each have what may be named semi-porous films that shape the limits of the controls. Cooperating over these limits keeps on prompting the advancement of stimulating nourishments and more beneficial buyers. Nourishing science thinks about how the body separates sustenance (catabolism) and how it repairs and makes cells and tissue (anabolism). Catabolism and anabolism joined can likewise be alluded to as digestion. Healthful science likewise analyzes how the body reacts to sustenance.

Organizing Committee

Manuela Vaz-Velho Professor

Instituto Politecnico de Viana do Castelo, Portugal

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Antonios E. Koutelidakis Professor

University of the Aegean


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Hongshuny Yang Professor

National University of Singapore


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Pradyuman Kumar Professor

Sant Longowal Institute of Engineering & Technology, India

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Miriam Dupas Hubinger Professor

University of Campinas


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Scientific Sessions

Food Engineering and Microbiology
Food Acceptability
Food Conservation and Preparation
Food Machinery and Packaging
Food Processing Technology
Food Safety and Hygiene
Food Science and Technology
Physiological Aspects of Food
Food Composition and Processing
Health claims on Food
Fermentation in Food Processing
Food Toxicology
Food Insecurity
Food Poisoning
Food Addiction and Intolerance
Food Contamination and Deficiencies
Nutrition and Food Sciences
Nutritional Aspects of Food
Nutritional Quality of Novel Foods
Bioavailability of Nutrients
Dietary Selection
Diet and Metabolic Syndrome
Nutrition Deficiency and Treatment
Community Nutrition
Molecular Nutrition
Nutrition and Physical Activity
Nutrition and Cognitive Functions
Nutrition in Developing Countries
Nutrition Therapies
Poor Nutritional Status
Human Nutrition
Healthy Diets
Parenteral Nutrition
Nutrition and Disease Management
Drug and Protein Metabolism
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Previous Attendees

Lesvia Sofia Meraz Torres
Independent Expert in Nutrition and Metabolism, USA

Aliye Beyza Cepni
Hacettepe University

Ana Maria Rincon
European Food Safety Authority

Antonio Derossi
University of Foggia

Boksil Song
Myongji University
Republic of Korea

Bruno Kistner
Bad Sackingen

Christine Thomsen
Aalborg University Hospital

Hajime Hatta
Kyoto Women's University

Hyeeun Gwon
Myongji University
Republic of Korea

Josefa Katherine
Universidad Nacional de Colombia

Laghlimi Charaf
University of Sultan Moulay Slimane, Morrocco

Magali Gies

Maria Victoria
Spanish National Research Council(CSIC), Spain

Maryam Eshrati
University of Heidelberg

Nada Cujic
Institute for Medicinal Plants Research, Serbia

Poonam Singh Nigam
Ulster University

Saarela Maria
VTT Technical Research Centre of Finland Ltd, Finland

Tatiana Beldarrain
Universidad del Bio-Bio

Yen-Peng Ho
National Dong Hwa University, Taiwan

Antonio Lopez
Instituto de la Grasa

Paloma Rohlfs Dominguez
University of Extremadura

Michael Granvogl
Technical University of Munich

Josline Y Salib
National Research Centre

Paulo Afonso Granjeiro
Federal University of Sao Joao Del-Rei, Brazil

Zeinab Samhat
Holy Spirit University of Kaslik

Yonna Sacre
Holy Spirit University of Kaslik