Food Science 2019

  • Home -
  • Market Analysis

Market Analysis

The French food processing sector is valued at $191 billion and has over 17,600 food processors fromsmall-scale to some of the largest food companies in the world. Progress in food technology, marketing innovations, and exports of finished food products contribute to France’s increasing demand for food ingredients. The value of processed food imports increased by 5.6 percent in 2017. Exports in the food industry sector are ahead of other leading industrial sectors, which places France’s food industry among the top three in the European Union.

France's demand for food ingredients has increased due to progress in food technology as well as finished food product exports. Products in high demand are: new products designed to be convenient and healthy for consumers, low fat, and all organics. The food processing industry is focused on improving nutrition in the production. The EU remains France’s most important trading partner with top five suppliers: Spain, Belgium, Germany, The Netherlands, and Italy. Outside of the EU, the United States is France’s fourth largest supplier after Switzerland, Brazil, and Morocco. U.S. exports to France represented 1.8 percent of all imported value in 2017. Major products imported from the United States are fish and seafood, including prepared fish and seafood, dried fruits and nuts, pulses, canned and prepared meat, beverages, including wine, spirits and grains.

Global Food Market

The global Food preservatives market is expected to reach USD 3.2 billion by 2023 with an estimated CAGR of 3.7%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives market. Europe is the third largest market for food preservatives after North America and Asia pacific.

Target Audience

The targeted audience for this medical event basically for leading academic scientists, Nutritionists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Science, Nutrition and Health. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Science, Nutrition and Health.

Major Food Science & Technology Associations in Europe

  • Federal Ministry of Food, Agriculture and Consumer Protection, Germany
  • ISEKI Food Association
  • Institute of Food Research
  • Association of Food Science and Technology of Basque Country
  • Belgian Association of Food Technology
  • Central Food Research Institute
  • Centre for Advanced Food Studies
  • Czech Committee for Food Science and Technology
  • Food research Institute Albania
  • German Federation of Food Science and Technology
  • National Institute for Agriculture Research in Tunis
  • Spanish Council for Scientific Research
  • The Institute of Food Science and Technology of Ireland
  • Department for Environment, Food and Rural Affairs
  • European Food Safety Authority, EU
  • Food Standards Agency

Worldwide Food and Beverages Industries

  • Cargill
  • Nestle
  • Archer Daniels Midland
  • PepsiCo Inc.
  • Kraft Foods Inc.
  • The Coca-Cola Company
  • Anheuser-Busch InBev
  • Tyson Foods Inc.
  • Unilever Plc/Unilever NV
  • Mars Inc.
  • SABMiller Plc
  • Kirin Brewery Company Ltd
  • Heineken N.V.
  • Lactalis
  • Asahi Breweries Ltd.
  • Associated British Food
  • Diageo Plc
  • Fonterra
  • General Mills Inc.
  • Kellogg Company
  • FrieslandCampina NV