Held each year, the International Conference on Food Science is a key national gathering for those interested in food and nutrition policy. The Conference is a three-day conference will highlight an examination of food science behaviour and attitudes towards nutrition, and a discussion of probiotics medicines. Now in it’s the conference is held at Berlin, Germany. Major speakers include leaders from government, the food industry, public health organizations, and the consumer community, addressing issues related to food safety, nutrition, food technology, and probiotics.
Food Science is basically an interdisciplinary programme involving chemistry, microbiology and quality assurance. The importance of Food Science and Quality Control lies in the fact that it has capability to provide food to our population through scientific conservations, eliminating avoidable losses and making available more balanced and nutritious food. Food has become a high-profit industry by reason of the scope it offers for value addition, particularly with the food processing industry getting recognized in India as a high-priority area. Our farmer who deserves to be the greatest hero turns out to be the greatest looser. The hope of today’s is the Food Technologist who can increase the value of our agricultural yield to a hundred fold.
Demand for functional foods alone has established Germany as a European leader, with the organic food segment experiencing an increase of some 250 percent in sales within a decade. Germany stands at the forefront of food and beverage market development as it rises to meet the international challenge of increased demand for safe and healthy foodstuffs.Around 82 million consumers help make Germany the largest food and beverage retail market in Europe. Total food retailing revenue reached EUR 180.4 billion in 2013. Other important distribution channels include food service sales (EUR 69.4 billion) and exports (EUR 53.6 billion).
The global Food preservatives market is expected to reach USD 3.2 billion by 2023 with an estimated CAGR of 3.7%. With the region coming out from the euro zone crisis, the food industry is growing at a positive growth rate and this is expected to boost the demand for processed foods and there in the preservatives market. Europe is the third largest market for food preservatives after North America and Asia pacific.
The targeted audience for this medical event basically for leading academic scientists, Nutritionists, researchers and research scholars to exchange and share their experiences and research results about all aspects of Food Science, Nutrition and Health. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Science, Nutrition and Health.