Food Science 2018

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Scientific Sessions

  • Breaking Innovations in Food Science world
  • Applications of Food Science & Technology
  • Food Safety, Quality & Policy
  • Food Security, Farming & Machinery
  • Food Processing and Packaging Technologies
  • Food and Public Health
  • Food Preservation and Systems Management
  • Sustainable Food Security
  • Nutritional Epidemiology
  • Food & Nutritional Disorders
  • Food related Chronic Diseases
  • Clinical Nutrition
  • Global Food loses & Food Waste
  • Food & Nutritional Therapy
  • Food Biotechnology
  • Nutritional Deficiencies and Nutraceuticals
  • Nutrition & Diet Management
  • Dietary Supplements & Functional Foods
  • Probiotics & Functional Foods
  • Mechanism of Action of Probiotics
  • Nutrition in Infants & Women
  • Public Health Nutrition
  • Nutrition in Developing Countries
  • Food Chemical Engineering
  • Probiotics and Health
  • Traditional Therapies of Probiotics
  • Probiotics in Aquaculture
  • Advancements in Probiotics and Nutraceutics
  • Probiotics: Applications and Challenges
  • Human Nutrition & Dietetics
  • Medicinal Foods
  • Nutrition & Metabolism
  • Nutrigenomics
  • Food Allergy
  • Enzyme Technology in Food Industry
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