May 21-22, 2020 | Valencia, Spain

Welcome to Food and Nutritional Sciences 2020

4th International Conference on Food and Nutritional Sciences to be held during May 21-22, 2020 at Valencia, Spain invites Food Scientists, Nutritionists, Professors, Young Researchers, Students, Food Manufacturers, Food and Beverage Wholesalers & Retailers, Food Processors, Suppliers and Government Organizations from around the globe. The conference is a forum to discuss valuable and relative topics, alternative approaches, research processes, and provide insight into the industry and how it needs to adapt.

Food science and Nutrition are equally important and mutually dependent scientific disciplines and each have enhanced the development of an abundant, nutritious, safe food supply. Conference theme "Challenges in food and nutritional sciences in a changing world" focus on how Food and Nutritional sciences are essential to secure the world's population enough to eat for fully productive working lives today and in the future.

Renowned Speakers

Joris Geelen
Partner, Food Compliance International
Brussels, Belgium

Joris is a partner based in Brussels with an unrivaled knowledge of the scientific and regulatory aspects of botanicals used in food, supplements and other products. During his years at the Belgian Ministry of Health, he acquired a vast experience in notifications and mutual recognition procedures in the EU. He follows closely all developments on novel foods, quality and safety requirements for nutrients, plants and other substances.

Joris started his professional career at a multinational chemical and pharmaceutical company where he acquired an in-depth knowledge of technical and scientific data, crucial to identify the ideal approach to market products. He then worked for seven years in the Belgian Ministry of Health where he gained his knowledge of European food law, food supplements and traditional herbal medicines.


Majid Hajifaraji
Research Associate Professor,
NNFTRI, Iran

Majid Hajifaraji is a Research Associate Professor. He received his PhD in the field of clinical nutrition from Kings College London in 2005. He was director of National Nutrition and Food Technology Research Institute, dean of Faculty of from 2010-2015 and head of WHO- Collaborating Centre for Nutrition Training and Research & WHO-EMRO regional advisor (2010-2014). He is a member of the National Board of Nutrition and academy of Medical Sciences, Iran. He has over 60 publications that have been cited over 740 times. He has been serving as Chair and Editor-in-chief, Journal of Nutrition and Food Sciences Research. Chair, "Applied Food Biotechnology, NNFTRI, Editor-in-Chief of Journal of Nutrition & Weight Loss and an editorial board member and reviewer of many reputed Journals.


Denis Poncelet
Senior Consultant, Encap Process
France

Professor in Food engineering, He has been involved in developing microencapsulation methods since 1986. He devoted the last 30 years on the development of micro encapsulation system from fundamental (chemistry, physico-chemistry) to very applied research (optimization of industrial process up to several tons per weeks). Author of more than 100 papers in the domain, he is president of the Bioencapsulation Research Group since 1992 and organized more than 70 microencapsulation conferences, training schools and industrial conventions.


Past Conference Reports

CPG Scientific Events successfully hosted 3rd International Conference on Food and Nutritional Sciences at Holiday Inn Paris - Marne la Vallée, France, during 15 - 16 April, 2019. It was a great success where eminent keynote speakers, workshop organizers from various reputed organizations & Companies made their resplendent presence and addressed the gathering.

CPG Scientific Events would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

We would like to sincerely thank to keynote speakers Meg Mangin R.N, Chronic Illness Recovery, USA, Mayumi Minamisawa, Chiba Institute of Technology, Japan.

Special Thanks to Moderator Adriana Paola Jutinico Shubach, Universidad Nacional de Colombia, Colombia.

Sessions Chair & Co-Chairs Meg Mangin R.N, Chronic Illness Recovery, USA, Mayumi Minamisawa, Chiba Institute of Technology, Japan. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honorable guests, students & delegates, their presence and valued contributions to the Conference.

With the feedback from the participants and supporters of Food Science - 2019, CPG Scientific Events, is glad to announce the 4th International Conference on Food and Nutritional Sciences during 21 - 22 May, 2020 | Valencia, Spain.

CPG Scientific Events successfully hosted 2nd International Conference on Food and Nutritional Sciences at Mercure Hotel Berlin Tempelhof, Germany, during August 06-08, 2018. It was a great success where eminent keynote speakers, workshop organizers from various reputed organizations & Companies made their resplendent presence and addressed the gathering.

CPG Scientific Events would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

We would like to sincerely thank to keynote speakers Poonam Singh Nigam, Ulster University, Northern Ireland, Hajime Hatta, Kyoto Women's University, Japan, Guy Mechrez, Agricultural Research Organization (ARO), Israel, Ana Maria Rincon, European Food Safety Authority (EFSA), Italy

Special Thanks to Moderator Nada Cujic, Institute of Medicinal Plants Research, Serbia.

Sessions Chair & Co-Chairs Michael Granvogl, Technical University of Munich, Germany, Hajime Hatta, Kyoto Women's University, Japan. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honourable guests, students & delegates, their presence and valued contributions to the Conference.

CPG Scientific Events successfully hosted International Conference on Food Science and Technology at Holiday Inn Rome - Aurelia Rome, Italy during November 13-15, 2017. Talks and discussion focused on the theme of "Emerging Food Processing Technologies towards Global Food Security" and it was a great success where eminent keynote speakers from various reputed organizations & universities made their resplendent presence and addressed the gathering.

CPG Scientific Events would like to convey a warm gratitude to the session organizers and session speakers who made this conference more informative and effective to the scientists, professors, and research scholars, postgraduate & graduate students, delegates, Exhibitors and representatives from leading life science sectors met there. The students and young researchers from various countries attended and compete for Best Student Oral Award.

Special Recognition Award by CPG Scientific Events

We would like to sincerely thank H.C. Alberto Ritieni, University of Naples Federico, Italy, Prof. Devi Prasad Juvvadi Director, Centre for Good Governance, India, Carla Vartanian, Chair of Public Relations, American Overseas Dietetic Association, Lebanon, Zohar Kerem, Dept of Food Chemistry, Hebrew University of Jerusalem,Isreal, Rong Murphy, Vice President, Quality Assurance and food Safety Maple Leaf Farms, Inc, America and Syed Farhat Raza, SQP Consultants, UK for their contribution and enduring support, helping to make the conference a success and all the Organizing Committee Members, conference chairs, honourable guests, students & delegates, exhibitors for their presence and valued contributions to the Conference.

Testimonials

Renowned Speakers @ Foodscience 2019