Abstract Submission for Food and Nutritional Sciences 2020 will open on 01 June, 2019. Please refer to our guidelines below for more information. If you have any questions please contact the Congress or Event team on: firstname.lastname@example.org
Any author working in Food and Nutritional Science related fields who has acquired the relevant approvals.
No, submitting an abstract is free of cost but presenting authors must register and attend the conference should their abstract be accepted.