May 21-22, 2020 | Valencia, Spain

Food and Nutritional Sciences 2019

CPG Scientific Events successfully hosted 3rd International Conference on Food and Nutritional Sciences at Holiday Inn Paris - Marne la Vallée, France, during 15 - 16 April, 2019. It was a great success where eminent keynote speakers, workshop organizers from various reputed organizations & Companies made their resplendent presence and addressed the gathering.

CPG Scientific Events would like to convey a warm gratitude to the session organizers, chair/co-chair, and session speakers who made this conference more informative and effective to the scientists, Professors, Research scholars, Postgraduate & Graduate students, Delegates and Representatives from leading agricultural science sectors met there. The students and young researchers from various countries attended and compete with plenary speakers.

We would like to sincerely thank to keynote speakers Meg Mangin R.N, Chronic Illness Recovery, USA, Mayumi Minamisawa, Chiba Institute of Technology, Japan.

Special Thanks to Moderator Adriana Paola Jutinico Shubach, Universidad Nacional de Colombia, Colombia.

Sessions Chair & Co-Chairs Meg Mangin R.N, Chronic Illness Recovery, USA, Mayumi Minamisawa, Chiba Institute of Technology, Japan. For their contribution and enduring support, helping to make the conference a success and all the management, conference chairs, honorable guests, students & delegates, their presence and valued contributions to the Conference.

With the feedback from the participants and supporters of Food Science - 2019, CPG Scientific Events, is glad to announce the 4th International Conference on Food and Nutritional Sciences during 21 - 22 May, 2020 | Valencia, Spain.

Renowned Speakers @ Foodscience 2019