May 21-22, 2020 | Valencia, Spain

Organizing Committee

Organizing committee of Food and Nutritional Sciences 2020

  • Denis Poncelet, Senior Consultant at Encap Process, France
  • Majid Hajifaraji, Research Associate Professor, National Nutrition & Food Technology Research Institute (NNFTRI), Iran
  • Joris Geelen, Partner, Food Compliance International, Brussels, Belgium
  • Afrozul Haq, Head, Department of Food Technology, Jamia Hamdard University, India
  • Amir Alakaam, Assistant Professor, University of North Dakota, USA
  • Korkmaz Belliturk, Associate Professor, Tekirdag Namık Kemal University, Turkey
  • Silvius Stanciu, Director of Technology Transfer Center, Dunarea de Jos University in Galati, Romania
  • Ramesh C Gupta, Former Vice chancellor Radha Govind University, India
  • Aram Bostan, Head of Department of Nanotechnology, RIFST, Iran
  • Samir Harfouche, President, HARCO Trading, South Lebanon
  • Christian Dedzo, Program Manager, Partners in Food Solutions, Ghana